Right at the doorstep the guests are overwhelmed by the stunning oriental smell of Thai spices. On the menu you can find BBQ king prawns, duck in tamarind sauce or beef tenderloin prepared in the traditional Thai way. The restaurant can also pride itself on having a special drink menu, from which you can find alcohols never found in Warsaw before. Over the fine taste of the served courses watches the chef – one of the Tuk Tuk founders – Mariusz Kozłowski.