Handmade pralines, chocolates and chocolate bars keep good company with freshly ground coffee beans here. The basis of all the products is the finest Belgian chocolate tastily completed with toppings from all over the world. Apart from classic versions, it’s worth trying some of the more daring combinations of chocolate such as, blue cheese or with sweet tomatoes and basil.

The Master of Chocolatiers – Ingo Wullaert comes from Bruges, a city famous for its chocolate making. He gained his experience by working in the best domestic confectionaries and bakeries there, and in the USA, where for many years he ran his own manufacturing business of Belgian chocolates. Since 2010 he makes superb compositions of over 160 kinds of pralines and chocolates in Karmello Chocolatier.